Indulge your taste buds, take them on a sweet ride!

Less than 15 minutes Serves: 4 Recipe Type: Desserts

Main Ingredients

1.5 litres peppermint crisp ice cream

500 ml toffee custard

200 grams coconut tennis biscuits

180 grams mint chocolate, chopped

30 grams fresh mint, for garnish

• Scoop ice cream into serving dishes and drizzle over custard.
• Crumble over biscuits and chocolate. Repeat layers and top with chocolate, biscuit crumbs and mint.
• Serve immediately.

All Ingredients are available at your nearest pick 'n pay store.